What is putnala podi?
A dry, spiced powder from Telangana and Andhra kitchens, made with roasted putnalu (Bengal gram), garlic and red chilli. It’s eaten every day with rice, idli, dosa and more.
How do I use it?
Mix it into hot rice with ghee, sprinkle it over idli or dosa, or roll it into a chapathi. See How do you podi? for ideas.
What's in it?
Roasted Bengal gram (putnalu), garlic, wood cold-pressed sunflower oil, red chilli powder, salt, whole red chillies, cumin seeds and mustard seeds. The exact ingredient declaration is on the product page and the pack.
Does it contain allergens?
It contains mustard seeds, which are a declarable allergen in the UK, the EU and Canada. Allergen rules differ by country, so check the allergen information for your country on the product page and the pack.
Is it vegetarian?
Yes. The pack carries the vegetarian mark.
Is the nutrition information lab-tested?
Not yet. The figures shown today are preliminary calculations from the recipe. We’ll replace them with laboratory-verified values when testing is complete.
How should I store it?
Follow the storage instructions on the pack and on the product page.
Do you ship outside India?
Where we ship, and the rates, are shown on our Shipping & delivery page and at checkout. International orders need a minimum number of packs (shown beside the price), because delivery abroad costs about the same for one pack as for several.
Do you offer cash on delivery?
No. All orders are paid online at checkout: UPI, cards, net banking or wallets in India, and international cards abroad.