Our ingredients

Eight everyday ingredients. Nothing you wouldn’t find in a Telangana kitchen.

Putnalu

Roasted Bengal gram — the heart of the podi.

Garlic

Plenty of it, for a deep savoury flavour.

Sunflower Oil

Wood cold-pressed sunflower oil brings it all together.

Red Chilli Powder

Ground red chilli brings warmth and colour.

Dried Red Chillies

Whole dried chillies add another layer of heat.

Cumin Seeds

Warm, earthy and aromatic.

Mustard Seeds

A small amount of mustard seed for depth.

Salt

Salt balances the flavour.