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How do you podi?

A spoonful changes an everyday meal.

Hot rice with Putnala Podi and melting ghee

Rice + ghee + podi

Hot rice, a spoon of ghee, a generous sprinkle. The classic.

Soft idli sprinkled with Putnala Podi

Idli + podi

Soft idli with podi and a drizzle of oil or ghee.

Crisp dosa sprinkled with Putnala Podi

Dosa + podi

Spread it across a hot dosa for a crisp, spicy bite.

Chapathi with Putnala Podi and a little ghee

Chapathi + podi

Roll it into warm chapathi with a touch of ghee.

Upma topped with Putnala Podi

Upma + podi

Sprinkle over upma for heat and texture.

PODI, OFF SCRIPT ✨

How do you podi? This is how, snack squad.

Your snack’s new plus-one. Roasted Bengal gram (putnalu) at the center, with garlic, chilli, cumin, mustard and more in the mix. Made for comfort-food classics—and ready for the plot twist.

Putnala Podi sprinkled over fries, with extra dry podi in a small bowl and the Podi Junction pack in the background.

🍟 Fry-day upgrade

Sprinkle Putnala Podi over hot fries and toss lightly. Keep extra dry podi in a little bowl on the side—taste and add as you go.

Putnala Podi tossed with popcorn, with extra dry podi in a small bowl and the Podi Junction pack in the background.

🍿 Popcorn, main character

Toss warm popcorn with a little podi, then set a bowl of extra on the side for movie-night seasoning breaks.

Omelette and scrambled eggs topped with Putnala Podi, with a bowl of podi and the package beside them.

🍳 Eggs with extra

Finish scrambled eggs or an omelette with a sprinkle of podi. Put a little extra in a bowl on the side.

More snack side quests: add a pinch to avocado toast or grilled cheese. Start small, taste as you go, and check the pack for ingredient and allergen details.

Meet your podi