A spoonful of podi can bring warmth, savory flavor and a little heat to an everyday meal. Podi is a ground seasoning; recipes vary from kitchen to kitchen, so the best way to enjoy it is the way that suits your plate.
Start with the familiar
Try a small sprinkle over hot rice, or serve it alongside idli or dosa. If you like, mix a little with ghee or an oil you enjoy to make a simple dip. Add gradually, taste, and adjust to your preference.
Make it your own
- Stir a pinch into warm rice and taste before adding more.
- Serve it beside idli, dosa, or another savory breakfast.
- Use a little as a finishing sprinkle on vegetables or a savory snack.
- Mix a small amount with ghee or oil for dipping.
What is in our Putnala Podi?
Our current ingredient list includes roasted Bengal gram (putnalu), garlic, sunflower oil, red chilli, cumin, mustard and salt. Ingredient details and nutrition values should always be checked on the product label. Laboratory nutrition results are pending, so verified nutrition figures are not yet available.
There is no single right way to serve podi. Begin with a little, pair it with food you already love, and find the balance that tastes right to you.