For a quick, savory meal, use the rice and toppings you already have. This flexible bowl is a serving idea, not a fixed recipe—adjust the podi to your taste and follow the instructions on each ingredient’s package.
You will need
- Cooked rice, warm
- Putnala Podi, to taste
- Ghee or an oil you enjoy, optional
- A simple topping such as chopped herbs or vegetables, optional
Put it together
- Add a small amount of podi to warm rice.
- Mix and taste. Add more a little at a time if you want a bolder flavor.
- Add a little ghee or oil if you like, then finish with an optional topping.
- Serve warm as a quick bowl or as one part of a larger meal.
Because seasoning strength and personal preference vary, start small and adjust at the table. Check the product label for the current ingredient and allergen information.