Putnalu—roasted Bengal gram—is the ingredient at the center of Putnala Podi. Its familiar roasted flavor gives the blend a savory base, while the other ingredients bring their own notes of spice and aroma.
A pantry ingredient with many uses
Keep roasted gram simple: enjoy it as a snack, or use it in a savory blend. In this podi, it is paired with garlic, sunflower oil, red chilli, cumin, mustard and salt. The finished taste depends on the balance of the full recipe, not one ingredient alone.
How to taste the blend
Try a small amount first, then notice how the roasted gram and spices come together with your food. Podi can be sprinkled over warm rice or served alongside idli and dosa. You can also mix a little with ghee or oil for dipping, if that is how you prefer it.
Ingredient proportions, nutrition values, storage guidance and allergen statements should be taken from the current product label and verified product information. Laboratory nutrition results are pending.